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Main course
Beef Lok Lak
Prep time
30 min
Portions
1
Difficulty
Easy
642
kcal
Nutrition · Per portion
Carbs
55.9 g
Protein
51.6 g
Fat
26.6 g
Ingredients
For 1 portion
- Beef tenderloinOr: Beef sirloin150 g
- Soy sauce1 tbsp
- Oyster sauce½ tbsp
- Garlic cloves1 Stk
- Brown sugar½ tbsp
- Pepper¼ tsp
- Lime juice¾ tbsp
- Sunflower oil¾ tbsp
- Iceberg lettuceOr: Romaine lettuce1 head
- TomatoesOr: Vine tomatoes1 Stk
- Cucumber1 Stk
- Red onions1 Stk
- Eggs1 Stk
- Iodized salt1 pinch
Method
Step by step
- 1
Cut beef into 2 cm cubes.
- 2
Marinate with soy sauce, oyster sauce, pressed garlic, sugar and pepper for 15 minutes.
- 3
Fry eggs sunny-side up in pan.
- 4
Arrange lettuce, tomatoes, cucumber and onions on plates.
- 5
Heat oil in a hot pan and sear beef cubes for 3–4 minutes.
- 6
Mix lime-pepper dip from lime juice, salt and pepper.
- 7
Place beef on the salad bed, top with fried egg.
- 8
Serve with lime-pepper dip and rice.
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