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Main course
Beef Lok Lak
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
642 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
642
kcal
Carbs
56g
Protein
52g
Fat
27g
Ingredients
For 1 portion
- Beef tenderloinOr: Beef sirloin150 g
- Soy sauce1 tbsp
- Oyster sauce½ tbsp
- Garlic cloves1 Stk
- Brown sugar½ tbsp
- Pepper¼ tsp
- Lime juice¾ tbsp
- Sunflower oil¾ tbsp
- Iceberg lettuceOr: Romaine lettuce1 head
- TomatoesOr: Vine tomatoes1 Stk
- Cucumber1 Stk
- Red onions1 Stk
- Eggs1 Stk
- Iodized salt1 pinch
Method
Step by step
- 1
Cut beef into 2 cm cubes.
- 2
Marinate with soy sauce, oyster sauce, pressed garlic, sugar and pepper for 15 minutes.
- 3
Fry eggs sunny-side up in pan.
- 4
Arrange lettuce, tomatoes, cucumber and onions on plates.
- 5
Heat oil in a hot pan and sear beef cubes for 3–4 minutes.
- 6
Mix lime-pepper dip from lime juice, salt and pepper.
- 7
Place beef on the salad bed, top with fried egg.
- 8
Serve with lime-pepper dip and rice.
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