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Main course
Burrata Pasta
Prep time
25 min
Portions
1
Difficulty
Easy
839
kcal
Nutrition · Per portion
Carbs
80.3 g
Protein
30.9 g
Fat
43.3 g
Ingredients
For 1 portion
- Spaghetti100 g
- Burrata65 g
- Cherry tomatoes125 g
- Garlic cloves1 Stk
- Basil1 bunch
- Olive oil1,3 tbsp
- Salt¼ tsp
- Pepper1 pinch
- Chili flakes1 pinch
- Parmesan15 g
Method
Step by step
- 1
Cook spaghetti al dente in salted water.
- 2
Finely chop garlic, halve cherry tomatoes.
- 3
Heat olive oil in a pan, briefly sauté garlic and chili flakes.
- 4
Add tomatoes and braise 5–7 min, season with salt and pepper.
- 5
Drain spaghetti and toss with the tomatoes in the pan.
- 6
Distribute pasta onto plates, tear burrata into pieces on top.
- 7
Serve drizzled with basil, Parmesan and a little olive oil.
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