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Burrata Pasta
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
839 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
839
kcal
Carbs
80g
Protein
31g
Fat
43g
Ingredients
For 1 portion
- Spaghetti100 g
- Burrata65 g
- Cherry tomatoes125 g
- Garlic cloves1 Stk
- Basil1 bunch
- Olive oil1,3 tbsp
- Salt¼ tsp
- Pepper1 pinch
- Chili flakes1 pinch
- Parmesan15 g
Method
Step by step
- 1
Cook spaghetti al dente in salted water.
- 2
Finely chop garlic, halve cherry tomatoes.
- 3
Heat olive oil in a pan, briefly sauté garlic and chili flakes.
- 4
Add tomatoes and braise 5–7 min, season with salt and pepper.
- 5
Drain spaghetti and toss with the tomatoes in the pan.
- 6
Distribute pasta onto plates, tear burrata into pieces on top.
- 7
Serve drizzled with basil, Parmesan and a little olive oil.
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