Main course

Basil Pesto Tortelloni in Lemon Sauce

Name: Basil Pesto Tortelloni in Lemon Sauce
Total time: 30 min
Yield: 1
Ingredients: 125 g Tortelloni; 15 g Basil; 10 g Pine nuts; 15 g Parmesan; 20 ml Olive oil; 50 ml Cream; 0.25 tsp Lemon zest; 25 g Black olives; 1 Stk Garlic cloves; 5 g Butter; 0.25 tsp Salt; 1 pinch Pepper

Prep time

30 min

Portions

Difficulty

Easy

821

kcal

Nutrition · Per portion

Carbs

55.8 g

Protein

24.1 g

Fat

57.4 g

Basilikum-Pesto-Tortelloni in Zitronensauce

Ingredients

For 1 portion

Tortelloni
125 g
Basil
15 g
Pine nuts
10 g
Parmesan
15 g
Olive oil
20 ml
Cream
50 ml
Lemon zest
¼ tsp
Black olives
25 g
Garlic cloves
1 Stk
Butter
5 g
Salt
¼ tsp
Pepper
1 pinch

Method

Step by step

1
Blend basil pesto from basil, pine nuts, garlic, Parmesan and oil.
2
Cook tortelloni al dente in salted water.
3
Melt butter in a pan, add cream and lemon zest.
4
Briefly reduce sauce, adjust with lemon juice.
5
Add tortelloni to the sauce and toss.
6
Distribute dollops of pesto over the top.
7
Serve with salt, pepper and Parmesan.

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Main course

Basil Pesto Tortelloni in Lemon Sauce

For 1 portion

Step by step

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