Appetizer

Wild Garlic Soup

Name: Wild Garlic Soup
Total time: 30 min
Yield: 2
Ingredients: 40 g Wild garlic; 75 g Potatoes; 1 Stk Onion; 200 ml Vegetable broth; 40 ml Cream; 10 g Butter; 0.25 tsp Salt; 1 pinch Pepper; 1 pinch Nutmeg

Prep time

30 min

Portions

Difficulty

Easy

158

kcal

Nutrition · Per portion

Carbs

13.2 g

Protein

3.2 g

Fat

10.4 g

Ingredients

For 2 portions

Wild garlic
40 g
Potatoes
75 g
OnionOr: Vegetable onion
1 Stk
Vegetable broth
200 ml
Cream
40 ml
Butter
10 g
Salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch

Method

Step by step

1
Peel and dice onion and potatoes.
2
Melt butter in a pot, sauté onion.
3
Add potatoes and pour in broth.
4
Cook soft for 20 min.
5
Roughly chop wild garlic, add to the pot.
6
Finely puree the soup, stir in cream.
7
Adjust with salt, pepper and nutmeg.

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Appetizer

Wild Garlic Soup

For 2 portions

Step by step

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