Wild Garlic Spätzle

Step by step

1. 1

   Wash wild garlic and finely puree with water.

2. 2

   Beat flour, eggs, wild garlic puree, salt and nutmeg into a stiff dough.

3. 3

   Let dough rest 30 min.

4. 4

   Bring water to a boil and salt.

5. 5

   Press dough through a spaetzle board into the water.

6. 6

   Let spaetzle rise, lift out with a slotted spoon.

7. 7

   Toss in butter and serve with Parmesan.