Main course

Wild Garlic Dumplings

Name: Wild Garlic Dumplings
Total time: 45 min
Yield: 2
Ingredients: 2 Stk Kaiser rolls; 20 g Wild garlic; 60 ml Milk; 1 Stk Eggs; 1 Stk Vegetable onions; 0.5 tbsp Flour; 0.5 tbsp Parsley; 10 g Butter; 0.25 tsp Iodized salt; 1 pinch Pepper; 1 pinch Nutmeg; 20 g Sage butter

Prep time

45 min

Portions

Difficulty

Easy

264

kcal

Nutrition · Per portion

Carbs

34.5 g

Protein

10.6 g

Fat

9.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Kaiser rollsOr: Day-old rolls
2 Stk
Wild garlic
20 g
MilkOr: plant-based milk (e.g. oat milk)
60 ml
Eggs
1 Stk
Vegetable onions
1 Stk
Flour
½ tbsp
Parsley
½ tbsp
ButterOr: plant-based margarine, vegan butter
10 g
Iodized salt
¼ tsp
Pepper
1 pinch
Nutmeg
1 pinch
Sage butter
20 g

Method

Step by step

1
Cube the rolls, pour over warm milk and let soak.
2
Finely dice onion and sauté in butter until translucent.
3
Wash and very finely chop wild garlic.
4
Knead soaked rolls with eggs, wild garlic, onions, parsley and flour into a dough.
5
Season with salt, pepper and nutmeg, let rest 10 min.
6
Form dumplings with damp hands.
7
Steep in lightly simmering salted water for about 15 min, serve with sage butter.

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Main course

Wild Garlic Dumplings

For 2 portions

Step by step

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