All recipes
Main course
Wild Garlic Dumplings
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
527 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
527
kcal
Carbs
69g
Protein
21g
Fat
19g
Ingredients
For 1 portion
- Kaiser rollsOr: Day-old rolls2 Stk
- Wild garlic20 g
- Milk60 ml
- Eggs1 Stk
- Vegetable onions1 Stk
- Flour½ tbsp
- Parsley½ tbsp
- Butter10 g
- Iodized salt¼ tsp
- Pepper1 pinch
- Nutmeg1 pinch
Method
Step by step
- 1
Cube the rolls, pour over warm milk and let soak.
- 2
Finely dice onion and sauté in butter until translucent.
- 3
Wash and very finely chop wild garlic.
- 4
Knead soaked rolls with eggs, wild garlic, onions, parsley and flour into a dough.
- 5
Season with salt, pepper and nutmeg, let rest 10 min.
- 6
Form dumplings with damp hands.
- 7
Steep in lightly simmering salted water for about 15 min, serve with sage butter.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
