Wild Garlic Dumplings

Step by step

1. 1

   Cube the rolls, pour over warm milk and let soak.

2. 2

   Finely dice onion and sauté in butter until translucent.

3. 3

   Wash and very finely chop wild garlic.

4. 4

   Knead soaked rolls with eggs, wild garlic, onions, parsley and flour into a dough.

5. 5

   Season with salt, pepper and nutmeg, let rest 10 min.

6. 6

   Form dumplings with damp hands.

7. 7

   Steep in lightly simmering salted water for about 15 min, serve with sage butter.