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Side dish
Wild Garlic Butter
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
1
Difficulty
Easy
Calories
267 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
267
kcal
Carbs
1g
Protein
1g
Fat
29g
Ingredients
For 1 portion
- Wild garlic15 g
- Butter35 g
- Lemon juice¼ tbsp
- Iodized salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Take butter out of the fridge in time, let soften.
- 2
Wash wild garlic, spin dry and chop very finely.
- 3
Knead wild garlic into the soft butter.
- 4
Adjust with lemon juice, salt and pepper.
- 5
Form into a roll on cling film.
- 6
Refrigerate at least 1 hr to firm up.
- 7
Slice and serve with steak, fish or bread.
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