All recipes
KI-generiert
Side dish
Wild Garlic Butter
Prep time
15 min
Portions
4
Difficulty
Easy
67
kcal
Nutrition · Per portion
Carbs
0.4 g
Protein
0.3 g
Fat
7.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 4 portions
- Wild garlic15 g
- ButterOr: sweet butter, vegan butter alternative35 g
- Lemon juice¼ tbsp
- Iodized salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Take butter out of the fridge in time, let soften.
- 2
Wash wild garlic, spin dry and chop very finely.
- 3
Knead wild garlic into the soft butter.
- 4
Adjust with lemon juice, salt and pepper.
- 5
Form into a roll on cling film.
- 6
Refrigerate at least 1 hr to firm up.
- 7
Slice and serve with steak, fish or bread.
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