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Side dish
Wild Garlic Butter
Prep time
15 min
Portions
1
Difficulty
Easy
267
kcal
Nutrition · Per portion
Carbs
1.4 g
Protein
1 g
Fat
28.8 g
Ingredients
For 1 portion
- Wild garlic15 g
- Butter35 g
- Lemon juice¼ tbsp
- Iodized salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Take butter out of the fridge in time, let soften.
- 2
Wash wild garlic, spin dry and chop very finely.
- 3
Knead wild garlic into the soft butter.
- 4
Adjust with lemon juice, salt and pepper.
- 5
Form into a roll on cling film.
- 6
Refrigerate at least 1 hr to firm up.
- 7
Slice and serve with steak, fish or bread.
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