Side dish

Wild Garlic Pesto

Name: Wild Garlic Pesto
Total time: 15 min
Yield: 1
Ingredients: 15 g Wild garlic; 10 g Pine nuts; 15 g Parmesan; 30 ml Olive oil; 1 Stk Garlic cloves; 0.25 tsp Salt; 1 pinch Pepper; 0.25 tbsp Lemon juice

Prep time

15 min

Portions

Difficulty

Easy

409

kcal

Nutrition · Per portion

Carbs

4.1 g

Protein

8 g

Fat

41.3 g

Ingredients

For 1 portion

Wild garlic
15 g
Pine nutsOr: Walnut kernels, Almonds
10 g
ParmesanOr: Pecorino
15 g
Olive oil
30 ml
Garlic cloves
1 Stk
Salt
¼ tsp
Pepper
1 pinch
Lemon juice
¼ tbsp

Method

Step by step

1
Wash wild garlic, dry and roughly chop.
2
Toast pine nuts in a pan without fat.
3
Place wild garlic, pine nuts, garlic and Parmesan in a blender.
4
Slowly drizzle in olive oil until creamy pesto forms.
5
Adjust with salt, pepper and lemon juice.
6
Fill into jars and seal with a layer of oil.

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Side dish

Wild Garlic Pesto

For 1 portion

Step by step

Want to cook this recipe?

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