All recipes
Side dish
Wild Garlic Pesto
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
1
Difficulty
Easy
Calories
409 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
409
kcal
Carbs
4g
Protein
8g
Fat
41g
Ingredients
For 1 portion
- Wild garlic15 g
- Pine nutsOr: Walnut kernels, Almonds10 g
- ParmesanOr: Pecorino15 g
- Olive oil30 ml
- Garlic cloves1 Stk
- Salt¼ tsp
- Pepper1 pinch
- Lemon juice¼ tbsp
Method
Step by step
- 1
Wash wild garlic, dry and roughly chop.
- 2
Toast pine nuts in a pan without fat.
- 3
Place wild garlic, pine nuts, garlic and Parmesan in a blender.
- 4
Slowly drizzle in olive oil until creamy pesto forms.
- 5
Adjust with salt, pepper and lemon juice.
- 6
Fill into jars and seal with a layer of oil.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
