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Wild Garlic Pasta
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
651 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
651
kcal
Carbs
77g
Protein
20g
Fat
29g
Ingredients
For 1 portion
- Tagliatelle100 g
- Wild garlic25 g
- Cream50 ml
- Parmesan15 g
- Garlic cloves1 Stk
- Olive oil½ tbsp
- Salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Wash wild garlic, dry and cut into fine strips.
- 2
Cook tagliatelle al dente in salted water.
- 3
Sauté garlic in oil, add cream.
- 4
Add wild garlic to the sauce, briefly steep.
- 5
Adjust with salt, pepper and Parmesan.
- 6
Toss pasta in the sauce.
- 7
Serve sprinkled with Parmesan.
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