Main course

Wild Garlic Pasta

Name: Wild Garlic Pasta
Total time: 20 min
Yield: 1
Ingredients: 100 g Tagliatelle; 25 g Wild garlic; 50 ml Cream; 15 g Parmesan; 1 Stk Garlic cloves; 0.5 tbsp Olive oil; 0.25 tsp Salt; 1 pinch Pepper

Prep time

20 min

Portions

Difficulty

Easy

651

kcal

Nutrition · Per portion

Carbs

76.6 g

Protein

20.2 g

Fat

28.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

TagliatelleOr: spaghetti, fettuccine
100 g
Wild garlic
25 g
CreamOr: cooking cream, plant-based cream alternative
50 ml
ParmesanOr: Pecorino, Grana Padano
15 g
Garlic cloves
1 Stk
Olive oil
½ tbsp
Salt
¼ tsp
Pepper
1 pinch

Method

Step by step

1
Wash wild garlic, dry and cut into fine strips.
2
Cook tagliatelle al dente in salted water.
3
Sauté garlic in oil, add cream.
4
Add wild garlic to the sauce, briefly steep.
5
Adjust with salt, pepper and Parmesan.
6
Toss pasta in the sauce.
7
Serve sprinkled with Parmesan.

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Main course

Wild Garlic Pasta

For 1 portion

Step by step

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