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Main course
Wild Garlic Pasta
Prep time
20 min
Portions
1
Difficulty
Easy
651
kcal
Nutrition · Per portion
Carbs
76.6 g
Protein
20.2 g
Fat
28.5 g
Ingredients
For 1 portion
- Tagliatelle100 g
- Wild garlic25 g
- Cream50 ml
- Parmesan15 g
- Garlic cloves1 Stk
- Olive oil½ tbsp
- Salt¼ tsp
- Pepper1 pinch
Method
Step by step
- 1
Wash wild garlic, dry and cut into fine strips.
- 2
Cook tagliatelle al dente in salted water.
- 3
Sauté garlic in oil, add cream.
- 4
Add wild garlic to the sauce, briefly steep.
- 5
Adjust with salt, pepper and Parmesan.
- 6
Toss pasta in the sauce.
- 7
Serve sprinkled with Parmesan.
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