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Appetizer

Wild Garlic Dip

Prep time
10 min
Portions
1
Difficulty
Easy
175
kcal
Nutrition · Per portion
Carbs
6.9 g
Protein
10.3 g
Fat
12.3 g
Bärlauch-Dip
Ingredients

For 1 portion

  • Wild garlic
    20 g
  • Quark
    65 g
  • Plain yogurt
    40 g
  • Garlic cloves
    1 Stk
  • Lemon juice
    ¼ tbsp
  • Olive oil
    ½ tbsp
  • Iodized salt
    ¼ tsp
  • Pepper
    1 pinch
Method

Step by step

  1. 1

    Wash wild garlic, pat dry and chop very finely.

  2. 2

    Press or chop garlic finely.

  3. 3

    Whisk quark and yogurt creamy in a bowl.

  4. 4

    Fold in wild garlic and garlic.

  5. 5

    Adjust with lemon juice, olive oil, salt and pepper.

  6. 6

    Let rest in the fridge at least 30 min.

  7. 7

    Serve with bread, crackers or vegetables as a dip.

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