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Main course
Banh Mi
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
1
Difficulty
Easy
Calories
2524 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
2524
kcal
Carbs
338g
Protein
75g
Fat
92g
Ingredients
For 1 portion
- Baguette 2 pcs small pieceOr: Ciabatta rollsas needed
- Pork bellyOr: Chicken breast150 g
- Carrots2 Stk
- Daikon radishOr: Radish50 g
- Rice vinegar60 ml
- Sugar1 tbsp
- Soy sauce1 tbsp
- Mayonnaise1,5 tbsp
- Cilantro2 bunches
- Chili pepperOr: Jalapenos2 Stk
- Lime juice½ tbsp
- Garlic cloves2 Stk
- Cucumber2 Stk
Method
Step by step
- 1
Cut carrots and daikon into fine sticks, marinate in rice vinegar with sugar and 1 tsp salt for 20 minutes.
- 2
Slice pork belly thinly, marinate with soy sauce, pressed garlic and a little sugar.
- 3
Fry meat in a hot pan for 4–5 minutes.
- 4
Cut baguette open and briefly bake in oven.
- 5
Spread mayonnaise on both sides.
- 6
Fill with meat, pickled vegetables, cucumber slices, cilantro and chili.
- 7
Drizzle with lime juice and serve immediately.
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