Main course

Banh Mi

Name: Banh Mi
Total time: 40 min
Yield: 1
Ingredients: Baguette 2 pcs small piece; 150 g Pork belly; 2 Stk Carrots; 50 g Daikon radish; 60 ml Rice vinegar; 1 tbsp Sugar; 1 tbsp Soy sauce; 1.5 tbsp Mayonnaise; 2 bunches Cilantro; 2 Stk Chili pepper; 0.5 tbsp Lime juice; 2 Stk Garlic cloves; 2 Stk Cucumber

Prep time

40 min

Portions

Difficulty

Easy

2524

kcal

Nutrition · Per portion

Carbs

338.1 g

Protein

74.8 g

Fat

92.3 g

Ingredients

For 1 portion

Baguette 2 pcs small pieceOr: Ciabatta rolls
as needed
Pork bellyOr: Chicken breast
150 g
Carrots
2 Stk
Daikon radishOr: Radish
50 g
Rice vinegar
60 ml
Sugar
1 tbsp
Soy sauce
1 tbsp
Mayonnaise
1,5 tbsp
Cilantro
2 bunches
Chili pepperOr: Jalapenos
2 Stk
Lime juice
½ tbsp
Garlic cloves
2 Stk
Cucumber
2 Stk

Method

Step by step

1
Cut carrots and daikon into fine sticks, marinate in rice vinegar with sugar and 1 tsp salt for 20 minutes.
2
Slice pork belly thinly, marinate with soy sauce, pressed garlic and a little sugar.
3
Fry meat in a hot pan for 4–5 minutes.
4
Cut baguette open and briefly bake in oven.
5
Spread mayonnaise on both sides.
6
Fill with meat, pickled vegetables, cucumber slices, cilantro and chili.
7
Drizzle with lime juice and serve immediately.

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Main course

Banh Mi

For 1 portion

Step by step

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