Main course

Banh Mi

Name: Banh Mi
Total time: 40 min
Yield: 2
Ingredients: 2 Stk small baguettes; 150 g Pork belly; 2 Stk Carrots; 50 g Daikon radish; 60 ml Rice vinegar; 1 tbsp Sugar; 1 tbsp Soy sauce; 1.5 tbsp Mayonnaise; 2 bunches Cilantro; 2 Stk Chili pepper; 0.5 tbsp Lime juice; 2 Stk Garlic cloves; 2 Stk Cucumber; 1 TL Salt

Prep time

40 min

Portions

Difficulty

Easy

1254

kcal

Nutrition · Per portion

Carbs

166.9 g

Protein

37.1 g

Fat

46.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

small baguettesOr: Ciabatta rolls
2 Stk
Pork bellyOr: Chicken breast
150 g
Carrots
2 Stk
Daikon radishOr: Radish
50 g
Rice vinegarOr: apple vinegar, white wine vinegar
60 ml
SugarOr: honey, maple syrup
1 tbsp
Soy sauceOr: tamari (gluten-free), amino sauce
1 tbsp
MayonnaiseOr: vegan mayonnaise, yogurt
1,5 tbsp
Cilantro
2 bunches
Chili pepperOr: Jalapenos
2 Stk
Lime juiceOr: lemon juice
½ tbsp
Garlic cloves
2 Stk
CucumberOr: zucchini, celery
2 Stk
Salt
1 TL

Method

Step by step

1
Cut carrots and daikon into fine sticks, marinate in rice vinegar with sugar and 1 tsp salt for 20 minutes.
2
Slice pork belly thinly, marinate with soy sauce, pressed garlic and a little sugar.
3
Fry meat in a hot pan for 4–5 minutes.
4
Cut baguette open and briefly bake in oven.
5
Spread mayonnaise on both sides.
6
Fill with meat, pickled vegetables, cucumber slices, cilantro and chili.
7
Drizzle with lime juice and serve immediately.

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Main course

Banh Mi

For 2 portions

Step by step

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