Main course

Bangers and Mash

Name: Bangers and Mash
Total time: 45 min
Yield: 2
Ingredients: 2 Stk Sausages; 0.6 kg Potatoes floury; 40 ml Milk; 20 g Butter; 1 Stk Onions; 80 ml Gravy; 0.75 TL Flour; 0.5 tbsp Sunflower oil; 0.25 tsp Iodized salt; 0.25 tbsp Mustard; 0.25 TL Black pepper

Prep time

45 min

Portions

Difficulty

Easy

665

kcal

Nutrition · Per portion

Carbs

62.8 g

Protein

21.7 g

Fat

36.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

SausagesOr: Sausages, Bratwurst
2 Stk
Potatoes floury
0,6 kg
MilkOr: Plant-based milk (e.g. oat milk, soy milk)
40 ml
ButterOr: Margarine, Plant-based margarine
20 g
Onions
1 Stk
GravyOr: Hunter sauce
80 ml
FlourOr: Wheat flour
¾ TL
Sunflower oil
½ tbsp
Iodized salt
¼ tsp
MustardOr: Dijon mustard
¼ tbsp
Black pepper
¼ TL

Method

Step by step

1
Peel and dice potatoes, cook in salt water for about 20 minutes until soft.
2
Brown sausages in a pan with a little oil on all sides.
3
Slice onions into rings and fry until golden.
4
Dust flour over, toast briefly and deglaze with gravy, simmer 5 minutes.
5
Season with mustard, salt and pepper.
6
Drain potatoes, heat milk and butter and add to potatoes.
7
Mash to creamy puree, season.
8
Serve mash with sausages and pour onion gravy over.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Bangers and Mash

For 2 portions

Step by step

Want to cook this recipe?

You might also like

Aloo Gobi

Arepa Reina Pepiada

Arepas

Arroz con Pollo