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Dessert
Banana Bread
Prep time
75 min
Portions
1
Difficulty
Easy
433
kcal
Nutrition · Per portion
Carbs
62 g
Protein
11.9 g
Fat
16.4 g
Ingredients
For 1 portion
- Bananas1 Stk
- Flour25 g
- Sugar15 g
- Eggs1 Stk
- Butter10 g
- Walnut kernelsOr: Walnuts chopped5 g
- Cinnamon 0.25 tsp groundas needed
- Vanilla¼ tsp
- Iodized salt1 pinch
Method
Step by step
- 1
Mash bananas with a fork.
- 2
Cream butter with sugar, incorporate eggs one by one.
- 3
Stir in mashed banana, vanilla and salt.
- 4
Mix flour with baking powder and cinnamon, fold in.
- 5
Coarsely chop walnuts and mix into the batter.
- 6
Pour batter into a greased loaf pan.
- 7
Bake at 175°C for about 55 min, do a skewer test.
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