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Main course
Bami Goreng
Prep time
35 min
Portions
1
Difficulty
Easy
739
kcal
Nutrition · Per portion
Carbs
101.6 g
Protein
56 g
Fat
13.7 g
Ingredients
For 1 portion
- Egg noodlesOr: Mie noodles100 g
- Chicken breastOr: Turkey breast65 g
- Shrimp frozenOr: Shrimp fresh40 g
- Eggs1 Stk
- White cabbageOr: Pointed cabbage, Chinese cabbage50 g
- Carrots1 Stk
- Garlic cloves1 Stk
- Onions1 Stk
- Soy sauce1 tbsp
- Kecap manisOr: Soy sauce¾ tbsp
- Sambal oelekOr: Chili flakes¼ tsp
- Spring onions1 Stk
Method
Step by step
- 1
Cook noodles per package instructions, drain.
- 2
Cut chicken into strips, slice cabbage and carrots into fine strips.
- 3
Heat oil in a wok, sear chicken and remove.
- 4
Sauté onions and garlic in the wok.
- 5
Add carrots and cabbage and stir-fry for 3 minutes.
- 6
Return shrimp and chicken to the wok.
- 7
Whisk eggs at the side and let set.
- 8
Add noodles, season with soy sauce, kecap manis and sambal oelek, toss.
- 9
Serve sprinkled with spring onions.
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