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Main course
Bami Goreng
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
739 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
739
kcal
Carbs
102g
Protein
56g
Fat
14g
Ingredients
For 1 portion
- Egg noodlesOr: Mie noodles100 g
- Chicken breastOr: Turkey breast65 g
- Shrimp frozenOr: Shrimp fresh40 g
- Eggs1 Stk
- White cabbageOr: Pointed cabbage, Chinese cabbage50 g
- Carrots1 Stk
- Garlic cloves1 Stk
- Onions1 Stk
- Soy sauce1 tbsp
- Kecap manisOr: Soy sauce¾ tbsp
- Sambal oelekOr: Chili flakes¼ tsp
- Spring onions1 Stk
Method
Step by step
- 1
Cook noodles per package instructions, drain.
- 2
Cut chicken into strips, slice cabbage and carrots into fine strips.
- 3
Heat oil in a wok, sear chicken and remove.
- 4
Sauté onions and garlic in the wok.
- 5
Add carrots and cabbage and stir-fry for 3 minutes.
- 6
Return shrimp and chicken to the wok.
- 7
Whisk eggs at the side and let set.
- 8
Add noodles, season with soy sauce, kecap manis and sambal oelek, toss.
- 9
Serve sprinkled with spring onions.
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