Balsamic Pork Tenderloin with Herbs

Step by step

1. 1

   Rub pork tenderloin with salt and pepper.

2. 2

   Sear all over in hot oil.

3. 3

   Press garlic, add to the pan with rosemary and thyme.

4. 4

   Deglaze with balsamic, stir in honey and mustard.

5. 5

   Baste tenderloin with the sauce, finish in oven at 160°C for about 15 min.

6. 6

   Let meat rest, slice.

7. 7

   Serve with sauce and roast potatoes or risotto.