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Tomato and Zucchini Bake
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
50 min
Portions
2
Difficulty
Easy
Calories
635 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
635
kcal
Carbs
34g
Protein
39g
Fat
39g
Ingredients
For 2 portions
- Tomatoes600 g
- Zucchini1 Stk
- MozzarellaOr: Feta250 g
- ParmesanOr: Pecorino50 g
- Garlic1 clove
- Onion1 Stk
- Olive oil1 tbsp
- Basil1 bunch
- Oregano¼ tsp
- Salt¼ tsp
- Pepper¼ tsp
- BreadcrumbsOr: Panko50 g
Method
Step by step
- 1
Slice tomatoes and zucchini.
- 2
Chop garlic and onion, sauté in oil.
- 3
Layer tomato and zucchini slices in a dish.
- 4
Season with salt, pepper, oregano and basil.
- 5
Sprinkle with mozzarella and breadcrumbs.
- 6
Drizzle with a little olive oil.
- 7
Bake at 200°C for about 30 min until golden.
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