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Classic Onion Tart
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
1
Difficulty
Easy
Calories
432 kcal
Z
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
432
kcal
Carbs
27g
Protein
15g
Fat
29g
Ingredients
For 1 portion
- Onion¼ kg
- Eggs1 Stk
- Cream30 ml
- Bacon20 g
- Bread dough1 roll
- Caraway¼ tsp
- Salt¼ tsp
- Pepper1 pinch
- Butter5 g
- Chives1 bunch
Method
Step by step
- 1
Slice onions into rings.
- 2
Cube bacon.
- 3
Heat butter, fry bacon.
- 4
Add onions, sweat over low heat about 20 min.
- 5
Let cool.
- 6
Whisk eggs with cream, caraway, salt and pepper.
- 7
Fold in onion-bacon mixture.
- 8
Roll out dough on a tray.
- 9
Spread mixture over.
- 10
Bake at 200°C for about 30 min.
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