Dessert

Zuppa Inglese

Name: Zuppa Inglese
Total time: 240 min
Yield: 2
Ingredients: 35 g Ladyfingers; 90 ml Milk; 1 Stk Eggs; 20 g Sugar; 10 g Cornstarch; 0.25 tsp Lemon zest; 1 bunch Parsley; 20 ml Alchermes; 100 g Sponge cake (Pan di Spagna); 20 g Chocolate; 1 TL Vanilla extract

Prep time

240 min

Portions

Difficulty

Easy

217

kcal

Nutrition · Per portion

Carbs

34.4 g

Protein

7 g

Fat

5.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Ladyfingers
35 g
MilkOr: Whole milk
90 ml
EggsOr: egg substitute
1 Stk
SugarOr: honey, sugar substitute
20 g
CornstarchOr: Starch
10 g
Lemon zest
¼ tsp
Parsley
1 bunch
AlchermesOr: Amaretto, Rum
20 ml
Sponge cake (Pan di Spagna)
100 g
Chocolate
20 g
Vanilla extract
1 TL

Method

Step by step

1
Bake pan di Spagna, slice.
2
Cook egg yolks with sugar and starch into vanilla and chocolate cream.
3
Have alchermes liqueur ready.
4
Place a layer of sponge in a dish, soak with liqueur.
5
Layer vanilla and chocolate cream alternately on the sponge.
6
Build several layers, finish with cream.
7
Chill at least 4 hr, garnish with chocolate shavings.

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Dessert

Zuppa Inglese

For 2 portions

Step by step

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