All recipes
Dessert
Zuppa Inglese
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
240 min
Portions
1
Difficulty
Easy
Calories
434 kcal
Z
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
434
kcal
Carbs
69g
Protein
14g
Fat
11g
Ingredients
For 1 portion
- Ladyfingers35 g
- MilkOr: Whole milk90 ml
- Eggs1 Stk
- Sugar20 g
- CornstarchOr: Starch10 g
- Lemon zest¼ tsp
- Parsley1 bunch
- AlchermesOr: Amaretto, Rum20 ml
Method
Step by step
- 1
Bake pan di Spagna, slice.
- 2
Cook egg yolks with sugar and starch into vanilla and chocolate cream.
- 3
Have alchermes liqueur ready.
- 4
Place a layer of sponge in a dish, soak with liqueur.
- 5
Layer vanilla and chocolate cream alternately on the sponge.
- 6
Build several layers, finish with cream.
- 7
Chill at least 4 hr, garnish with chocolate shavings.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
