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Dessert
Chocolate Mousse
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
240 min
Portions
1
Difficulty
Easy
Calories
476 kcal
M
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
476
kcal
Carbs
34g
Protein
11g
Fat
32g
Ingredients
For 1 portion
- Chocolate dark35 g
- Butter15 g
- Eggs1 Stk
- Sugar15 g
- Whipping cream30 ml
- Vanilla extract¼ tsp
- Iodized salt1 pinch
- Espresso¼ tbsp
Method
Step by step
- 1
Melt chocolate with butter over a water bath, cool slightly.
- 2
Separate eggs.
- 3
Beat egg yolks with half the sugar until fluffy.
- 4
Add espresso (if used) and vanilla.
- 5
Stir chocolate into egg yolk mixture.
- 6
Whip cream stiff.
- 7
Beat egg whites with salt and remaining sugar to firm peaks.
- 8
Fold cream into chocolate mixture.
- 9
Fold in egg whites in 2 steps, do not stir.
- 10
Fill into glasses and chill at least 4 hours.
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