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KI-generiert
Dessert
Chocolate Mousse
Prep time
240 min
Portions
2
Difficulty
Easy
520
kcal
Nutrition · Per portion
Carbs
26.4 g
Protein
7.3 g
Fat
42.7 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Dark chocolateOr: dark chocolate, milk chocolate (milder)70 g
- ButterOr: butter, salted butter30 g
- Eggs1 Stk
- Sugar15 g
- Whipping creamOr: whipping cream, light crème fraîche100 ml
- Vanilla extract¼ tsp
- Iodized salt1 pinch
- Espresso¼ tbsp
Method
Step by step
- 1
Melt chocolate with butter over a water bath, cool slightly.
- 2
Separate eggs.
- 3
Beat egg yolks with half the sugar until fluffy.
- 4
Add espresso (if used) and vanilla.
- 5
Stir chocolate into egg yolk mixture.
- 6
Whip cream stiff.
- 7
Beat egg whites with salt and remaining sugar to firm peaks.
- 8
Fold cream into chocolate mixture.
- 9
Fold in egg whites in 2 steps, do not stir.
- 10
Fill into glasses and chill at least 4 hours.
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