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Dessert
Tiramisu with Amaretto
Prep time
240 min
Portions
1
Difficulty
Easy
737
kcal
Nutrition · Per portion
Carbs
58.5 g
Protein
16.4 g
Fat
45 g
Ingredients
For 1 portion
- Ladyfingers45 g
- Mascarpone85 g
- Eggs1 Stk
- Sugar15 g
- EspressoOr: Café Latte40 ml
- Amaretto½ tbsp
- Cocoa powder¼ tbsp
Method
Step by step
- 1
Brew espresso, mix with marsala, let cool.
- 2
Whip egg yolks with sugar, fold in mascarpone.
- 3
Whip egg whites stiff and gently fold in.
- 4
Briefly dip ladyfingers in espresso and layer in a dish.
- 5
Spread mascarpone cream on top, repeat layer.
- 6
Chill at least 4 hr.
- 7
Dust with cocoa before serving.
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