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Hauptgericht
Wiener Schnitzel
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
2
Difficulty
Easy
Calories
420 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
420
kcal
Carbs
18g
Protein
38g
Fat
22g
Ingredients
For 2 portions
- Kalbsschnitzelas needed
- Eieras needed
- Semmelbroselas needed
- Weizenmehlas needed
- Butter-Mildgesauertas needed
- Jodsalzas needed
- Zitroneas needed
- Vanilleextraktas needed
Method
Step by step
- 1
Kalbsschnitzel dünn klopfen, salzen.
- 2
In Mehl, Ei und Semmelbrösel panieren.
- 3
In reichlich Butter goldgelb ausbacken – das Schnitzel muss „schwimmen“.
- 4
Mit Zitronenscheibe und Kartoffelsalat servieren.
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