Quiche & Tart

White Cheese Quiche with Croissant Base

Name: White Cheese Quiche with Croissant Base
Total time: 40 min
Yield: 1
Ingredients: 1 Stk Croissant dough; 25 g Grated cheese; 1 Stk Eggs; 30 ml Cream; 25 g Ham; 0.25 tbsp Mustard; 1 bunch Parsley

Prep time

40 min

Portions

Difficulty

Easy

499

kcal

Nutrition · Per portion

Carbs

22.8 g

Protein

25 g

Fat

33.8 g

Ingredients

For 1 portion

Croissant dough
1 Stk
Grated cheese
25 g
Eggs
1 Stk
Cream
30 ml
Ham
25 g
Mustard
¼ tbsp
Parsley
1 bunch

Method

Step by step

1
Roll out croissant dough and place into quiche pan.
2
Spread mustard on top, distribute ham and cheese.
3
Whisk eggs with cream and parsley, pour over.
4
Bake at 180°C for about 25 min.

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Tartlet mit Ziegenkäse, Feigensenf, Birne, Walnuss und Honig

Quiche & Tart

White Cheese Quiche with Croissant Base

For 1 portion

Step by step

Want to cook this recipe?

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