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Breakfast
Waffles
Prep time
20 min
Portions
2
Difficulty
Easy
292
kcal
Nutrition · Per portion
Carbs
43.7 g
Protein
9.3 g
Fat
8.8 g
Ingredients
For 2 portions
- Wheat flourOr: Spelt flour75 g
- Eggs1 Stk
- MilkOr: Whole milk80 ml
- Butter25 g
- Sugar20 g
- Baking powder¼ tsp
- Vanilla sugarOr: Vanilla extract1 sachet
- Iodized salt1 pinch
Method
Step by step
- 1
Whisk flour, sugar, salt, eggs and milk into a smooth batter.
- 2
Work in melted butter and baking powder.
- 3
Preheat and grease the waffle iron.
- 4
Fill in batter portion by portion.
- 5
Bake until golden.
- 6
Serve with powdered sugar, cream and berries.
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