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Dessert
Vanilla Crescents with Almonds
Prep time
40 min
Portions
1
Difficulty
Easy
190
kcal
Nutrition · Per portion
Carbs
14.2 g
Protein
9.6 g
Fat
9.8 g
Ingredients
For 1 portion
- Wheat flour10 g
- Butter5 g
- AlmondsOr: Hazelnut kernels3,3 g
- Powdered sugar2,8 g
- Vanilla podOr: Vanilla extract, Vanilla sugar1 Stk
- Eggs1 Stk
- Vanilla sugar1 sachet
Method
Step by step
- 1
Knead flour, butter, sugar, ground almonds, egg yolk and vanilla into a dough.
- 2
Wrap dough in foil and chill 30 min.
- 3
Form small sausages and bend into horseshoes.
- 4
Place on a baking sheet.
- 5
Bake at 180°C for about 12 min until pale yellow.
- 6
Roll while still warm in vanilla powdered sugar.
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