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Cakes & Pastries
Tarte Tatin with Apple and Puff Pastry
Prep time
45 min
Portions
1
Difficulty
Easy
281
kcal
Nutrition · Per portion
Carbs
41.7 g
Protein
0.8 g
Fat
12.9 g
Ingredients
For 1 portion
- Apples1 Stk
- Puff pastry1 roll
- Mildly soured butter15 g
- Sugar15 g
- Ground cinnamon¼ tsp
Method
Step by step
- 1
Caramelize sugar and butter in an ovenproof pan.
- 2
Peel apples, halve and place in pan.
- 3
Place puff pastry on top and tuck in edges.
- 4
Bake in oven at 200°C for about 25 min, then invert.
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