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Baked goods
Cup Sheet Cake with Crunchy Almond
Prep time
40 min
Portions
1
Difficulty
Easy
318
kcal
Nutrition · Per portion
Carbs
27.6 g
Protein
12 g
Fat
18.2 g
Ingredients
For 1 portion
- Wheat flour20 g
- Eggs1 Stk
- Sugar5 g
- Rapeseed oil¼ tbsp
- Milk30 ml
- Baking powder1 pkg
- Almonds5 g
- Mildly soured butter5 g
- Cinnamon¼ tsp
Method
Step by step
- 1
Mix batter from flour, eggs, sugar, oil, milk and baking powder.
- 2
Spread on a baking sheet.
- 3
Make almond topping from butter, sugar, almonds and cinnamon and spread on top.
- 4
Bake in oven at 180°C for about 25 min.
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