Tamagoyaki

Step by step

1. 1

   Whisk eggs with soy sauce, mirin, dashi and sugar.

2. 2

   Heat rectangular tamagoyaki pan, lightly oil.

3. 3

   Pour a thin layer of egg mixture into the pan.

4. 4

   When almost set, roll up from the edge to the center.

5. 5

   Re-oil pan, add more egg mixture and roll around again.

6. 6

   Repeat until all egg mixture is used.

7. 7

   Let roll rest and slice.