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Tafelspitz (Tafelspitz Recipe)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
180 min
Portions
2
Difficulty
Easy
Calories
345 kcal
T
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
345
kcal
Carbs
7g
Protein
24g
Fat
25g
Ingredients
For 2 portions
- Beef brisketOr: Beef neck, Beef roast¼ kg
- Soup vegetables bunchOr: Soup vegetables1 Stk
- Onions1 Stk
- Bay leaves1 Stk
- Pepper¼ tsp
- Horseradish10 g
- Chives1 bunch
- Iodized salt¼ tbsp
- LingonberriesOr: Cranberries10 g
- Garlic cloves1 Stk
Method
Step by step
- 1
Set up tafelspitz with soup vegetables, bay leaf and peppercorns in water.
- 2
Simmer over low heat for 2–3 hr, skim off foam.
- 3
Cook carrots, celery and leek in the last 30 min.
- 4
Prepare apple horseradish or chive sauce.
- 5
Take meat out, slice against the grain.
- 6
Serve with broth, vegetables, fried potatoes and horseradish.
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