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Cakes & Pastries
Streusel Cake with Rhubarb
Prep time
55 min
Portions
1
Difficulty
Easy
383
kcal
Nutrition · Per portion
Carbs
49.2 g
Protein
11.7 g
Fat
15.2 g
Ingredients
For 1 portion
- Rhubarb40 g
- Wheat flour35 g
- Mildly soured butter10 g
- Sugar10 g
- Eggs1 Stk
- Baking powder1 pkg
- Vanilla sugar1 pkg
Method
Step by step
- 1
Prepare sponge batter and spread on sheet.
- 2
Cut rhubarb into pieces and place on dough.
- 3
Top with streusel and bake in oven at 175°C for 35-40 min.
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