All recipes
Cakes & Pastries
Streusel Cake with Rhubarb
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
55 min
Portions
1
Difficulty
Easy
Calories
383 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
383
kcal
Carbs
49g
Protein
12g
Fat
15g
Ingredients
For 1 portion
- Rhubarb40 g
- Wheat flour35 g
- Mildly soured butter10 g
- Sugar10 g
- Eggs1 Stk
- Baking powder1 pkg
- Vanilla sugar1 pkg
Method
Step by step
- 1
Prepare sponge batter and spread on sheet.
- 2
Cut rhubarb into pieces and place on dough.
- 3
Top with streusel and bake in oven at 175°C for 35-40 min.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
