Main course

Steak Pan with Vegetables in Tex Mex Style

Name: Steak Pan with Vegetables in Tex Mex Style
Total time: 25 min
Yield: 1
Ingredients: 50 g Beef steaks; 0.5 tsp Mixed bell peppers; 2 cans Canned corn; 200 g Red beans; 2 Stk Onions; 50 g Tex-Mex spice mix; 1.5 tbsp Olive oil

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Prep time

25 min

Portions

Difficulty

Easy

Calories

1026 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

1026

kcal

Carbs

144g

Protein

33g

Fat

37g

Ingredients

For 1 portion

Beef steaks
50 g
Mixed bell peppers
½ tsp
Canned corn
2 cans
Red beans
200 g
Onions
2 Stk
Tex-Mex spice mix
50 g
Olive oil
1,5 tbsp

Method

Step by step

1
Sear steaks, let rest and cut into strips.
2
Sauté bell peppers and onions in same pan.
3
Add corn and beans, season with Tex-Mex.
4
Place steak strips on top and serve with tortillas.

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Main course

Steak Pan with Vegetables in Tex Mex Style

Per portion

For 1 portion

Step by step

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