Main course

Steak Pan with Vegetables in Tex Mex Style

Name: Steak Pan with Vegetables in Tex Mex Style
Total time: 25 min
Yield: 1
Ingredients: 50 g Beef steaks; 0.5 tsp Mixed bell peppers; 2 cans Canned corn; 200 g Red beans; 2 Stk Onions; 50 g Tex-Mex spice mix; 1.5 tbsp Olive oil

Prep time

25 min

Portions

Difficulty

Easy

1026

kcal

Nutrition · Per portion

Carbs

143.5 g

Protein

33.3 g

Fat

36.7 g

Steak Pfanne mit Gemüse im Tex Mex Style

Ingredients

For 1 portion

Beef steaks
50 g
Mixed bell peppers
½ tsp
Canned corn
2 cans
Red beans
200 g
Onions
2 Stk
Tex-Mex spice mix
50 g
Olive oil
1,5 tbsp

Method

Step by step

1
Sear steaks, let rest and cut into strips.
2
Sauté bell peppers and onions in same pan.
3
Add corn and beans, season with Tex-Mex.
4
Place steak strips on top and serve with tortillas.

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Main course

Steak Pan with Vegetables in Tex Mex Style

For 1 portion

Step by step

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