Aglio e Olio Spaghetti

Step by step

1. 1

   Cook spaghetti al dente in plenty of salted water.

2. 2

   Slice garlic thinly.

3. 3

   Gently heat olive oil with garlic and chili in a pan.

4. 4

   Let garlic turn golden, do not brown.

5. 5

   Drain spaghetti, reserve some pasta water.

6. 6

   Toss pasta in the pan with garlic oil and pasta water.

7. 7

   Serve with parsley and Parmesan.