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Kuchen & Gebäck

Spitzbuben

Prep time
60 min
Portions
40
Difficulty
Easy
180
kcal
Nutrition · Per portion
Carbs
24 g
Protein
3 g
Fat
9 g
Spitzbuben
Ingredients

For 40 portions

  • Weizenmehl
    as needed
  • Butter-Mildgesauert
    as needed
  • Zucker
    as needed
  • Eier
    as needed
  • Vanillezucker
    as needed
  • Himbeermarmelade
    as needed
  • Pfeffer
    as needed
Method

Step by step

  1. 1

    Mürbeteig bereiten und kühlen.

  2. 2

    Kreise ausstechen, die Hälfte mit Loch in der Mitte.

  3. 3

    Bei 175°C backen, mit Marmelade zusammenkleben.

  4. 4

    Mit Puderzucker bestäuben.

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