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Spitzbuben

Prep time
60 min
Portions
1
Difficulty
Easy
209
kcal
Nutrition · Per portion
Carbs
22.9 g
Protein
9.6 g
Fat
8.9 g
Spitzbuben
Ingredients

For 1 portion

  • Wheat flour
    10 g
  • Mildly soured butter
    2,5 g
  • Sugar
    2,5 g
  • Eggs
    1 Stk
  • Vanilla sugar
    1 pkg
  • Raspberry jam
    2,5 g
  • Powdered sugar
    2 g
  • Chives
    1 stalk
Method

Step by step

  1. 1

    Knead shortcrust pastry from flour, butter, sugar, eggs and vanilla sugar.

  2. 2

    Chill, roll out and cut out circles – half with hole in the middle.

  3. 3

    Bake at 175°C for about 10-12 min, let cool.

  4. 4

    Sandwich with jam, dust with powdered sugar.

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