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Breakfast
Fried Egg
Prep time
5 min
Portions
2
Difficulty
Easy
208
kcal
Nutrition · Per portion
Carbs
1.6 g
Protein
15.8 g
Fat
15.5 g
Ingredients
For 2 portions
- Eggs4 Stk
- ButterOr: Olive oil, Sunflower oil1 tbsp
- Iodized salt4 pinches
- Pepper4 pinches
Method
Step by step
- 1
Heat butter or oil in a pan.
- 2
Carefully crack eggs into the pan.
- 3
Fry over medium heat until the egg white has set.
- 4
Season with salt and pepper.
- 5
Slide onto a plate and serve immediately.
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