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Side dish
Spätzle with Durum Wheat Semolina
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
478 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
478
kcal
Carbs
73g
Protein
18g
Fat
12g
Ingredients
For 1 portion
- Wheat flourOr: Durum wheat semolina, Spelt flour100 g
- Eggs1 Stk
- Water30 ml
- Iodized salt¼ tsp
- Nutmeg1 pinch
- Butter15 g
Method
Step by step
- 1
Beat eggs, flour, water and salt into a sticky dough until it forms bubbles.
- 2
Let dough rest 30 min.
- 3
Bring water to a boil and salt it.
- 4
Press dough through a spätzle board or sieve into the water.
- 5
Let spätzle rise to surface and transfer with a slotted spoon to ice water.
- 6
Toss in butter and serve with chives.
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