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Side dish

Asparagus (Classic Asparagus)

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
20 min
Portions
1
Difficulty
Easy
Calories
290 kcal
S
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

290
kcal
Carbs
26g
Protein
1g
Fat
21g
Ingredients

For 1 portion

  • White asparagus
    1 Stk
  • Iodized salt
    ¼ tsp
  • Sugar
    25 g
  • Mildly soured butter
    25 g
  • Water
    130 ml
Method

Step by step

  1. 1

    Peel asparagus and cut off woody ends.

  2. 2

    Place in salted water with butter and a little sugar.

  3. 3

    Cook white asparagus for about 12-15 min.

  4. 4

    Drain and serve with hollandaise, ham and potatoes.

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