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Side dish
Asparagus (Classic Asparagus)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
290 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
290
kcal
Carbs
26g
Protein
1g
Fat
21g
Ingredients
For 1 portion
- White asparagus1 Stk
- Iodized salt¼ tsp
- Sugar25 g
- Mildly soured butter25 g
- Water130 ml
Method
Step by step
- 1
Peel asparagus and cut off woody ends.
- 2
Place in salted water with butter and a little sugar.
- 3
Cook white asparagus for about 12-15 min.
- 4
Drain and serve with hollandaise, ham and potatoes.
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