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Asparagus Cordon Bleu

Prep time
35 min
Portions
1
Difficulty
Easy
922
kcal
Nutrition · Per portion
Carbs
92.4 g
Protein
51.1 g
Fat
38 g
Spargel-Cordon-Bleu
Ingredients

For 1 portion

  • White asparagus
    1 Stk
  • Pork loin
    1 Stk
  • Ham
    40 g
  • Gouda
    40 g
  • Eggs
    1 Stk
  • Breadcrumbs
    25 g
  • Wheat flour
    100 g
  • Frying oil
    ¾ tbsp
Method

Step by step

  1. 1

    Pound cutlets, top with ham and cheese.

  2. 2

    Insert asparagus and fold over.

  3. 3

    Bread and fry in oil until golden brown.

  4. 4

    Serve with asparagus sauce or hollandaise.

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