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Main course
Asparagus Cordon Bleu
Prep time
35 min
Portions
1
Difficulty
Easy
922
kcal
Nutrition · Per portion
Carbs
92.4 g
Protein
51.1 g
Fat
38 g

Ingredients
For 1 portion
- White asparagus1 Stk
- Pork loin1 Stk
- Ham40 g
- Gouda40 g
- Eggs1 Stk
- Breadcrumbs25 g
- Wheat flour100 g
- Frying oil¾ tbsp
Method
Step by step
- 1
Pound cutlets, top with ham and cheese.
- 2
Insert asparagus and fold over.
- 3
Bread and fry in oil until golden brown.
- 4
Serve with asparagus sauce or hollandaise.
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