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Main course
Spaghetti Aglio e Olio Italian Style
Prep time
15 min
Portions
1
Difficulty
Easy
563
kcal
Nutrition · Per portion
Carbs
76.1 g
Protein
20.7 g
Fat
18.9 g
Ingredients
For 1 portion
- Spaghetti100 g
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Chili flakes¼ tsp
- Parsley1 bunch
- Parmesan20 g
Method
Step by step
- 1
Cook spaghetti.
- 2
Toast garlic in plenty of olive oil until golden, add chili flakes.
- 3
Toss pasta directly from the cooking water with the oil.
- 4
Serve with parsley and Parmesan.
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