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Spaghetti aglio e olio wie in Italien
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
4
Difficulty
Easy
Calories
380 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
380
kcal
Carbs
52g
Protein
12g
Fat
12g
Ingredients
For 4 portions
- Spaghettias needed
- Knoblauchzehenas needed
- Olivenölas needed
- Chiliflockenas needed
- Petersilieas needed
- Parmesanas needed
Method
Step by step
- 1
Spaghetti kochen.
- 2
Knoblauch in reichlich Olivenöl goldgelb rösten, Chiliflocken dazu.
- 3
Pasta direkt aus dem Kochwasser mit dem Öl schwenken.
- 4
Mit Petersilie und Parmesan servieren.
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