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KI-generiert
Breakfast
Shakshuka
Prep time
25 min
Portions
2
Difficulty
Easy
284
kcal
Nutrition · Per portion
Carbs
24.9 g
Protein
12.6 g
Fat
15.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Eggs2 Stk
- Strained tomatoesOr: chopped tomatoes, fresh tomatoes400 g
- Bell pepper1 Stk
- Onions1 Stk
- Garlic cloves1 Stk
- Cumin2 g
- Sweet paprika¼ tsp
- Chili powder¼ tsp
- Parsley1 bunch
- Oil for frying1 EL
Method
Step by step
- 1
Sauté onions, garlic and bell pepper.
- 2
Add spices and strained tomatoes, simmer for about 10 min.
- 3
Form wells, slide eggs in.
- 4
Cover and let set for about 5 min, serve with parsley.
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