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Breakfast
Shakshuka
Prep time
25 min
Portions
2
Difficulty
Easy
163
kcal
Nutrition · Per portion
Carbs
19.8 g
Protein
8.7 g
Fat
6.7 g
Ingredients
For 2 portions
- Eggs1 Stk
- Strained tomatoes100 g
- Bell pepper1 Stk
- Onions1 Stk
- Garlic cloves1 Stk
- Cumin25 g
- Sweet paprika¼ tsp
- Chili powder¼ tsp
- Parsley1 bunch
Method
Step by step
- 1
Sauté onions, garlic and bell pepper.
- 2
Add spices and strained tomatoes, simmer for about 10 min.
- 3
Form wells, slide eggs in.
- 4
Cover and let set for about 5 min, serve with parsley.
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