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Side dish
Bread Dumplings (classic)
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
1
Difficulty
Easy
Calories
337 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
337
kcal
Carbs
45g
Protein
16g
Fat
11g
Ingredients
For 1 portion
- Bread rolls 1 pc staleOr: Toast breadas needed
- Milk40 ml
- Eggs1 Stk
- Onions1 Stk
- Butter5 g
- Parsley1 bunch
- Nutmeg1 pinch
- Flour10 g
- Iodized salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Cut bread rolls into fine cubes.
- 2
Warm milk and pour over the bread.
- 3
Let soak 20 min.
- 4
Finely chop onion and sweat in butter until translucent, cool.
- 5
Whisk eggs.
- 6
Chop parsley.
- 7
Add eggs, onion, parsley, salt, pepper and nutmeg to the bread.
- 8
Mix well, bind with flour if needed.
- 9
Form round dumplings with damp hands.
- 10
Steep in simmering salted water 18–20 min, do not boil.
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