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Kuchen & Gebäck
Schokoladenkuchen mit Kirschen und Chili
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
55 min
Portions
12
Difficulty
Easy
Calories
360 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
360
kcal
Carbs
44g
Protein
6g
Fat
18g
Ingredients
For 12 portions
- Zartbitterschokoladeas needed
- Kirschenas needed
- Weizenmehlas needed
- Eieras needed
- Zuckeras needed
- Butter-Mildgesauertas needed
- Chilipulveras needed
- Backpulveras needed
Method
Step by step
- 1
Schokolade schmelzen, mit Butter, Zucker und Eiern verrühren.
- 2
Mehl, Backpulver und etwas Chili unterheben.
- 3
Kirschen einfalten, in Form füllen.
- 4
Bei 175°C ca. 40 Min. backen.
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