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Schnelle Pfannen-Lasagne mit Trick-Béchamel

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
40 min
Portions
4
Difficulty
Easy
Calories
480 kcal
S
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

480
kcal
Carbs
46g
Protein
28g
Fat
18g
Ingredients

For 4 portions

  • Rinderhack
    as needed
  • Lasagneplatten
    as needed
  • Passierte Tomaten
    as needed
  • Bechamelsauce
    as needed
  • Zwiebeln
    as needed
  • Knoblauchzehen
    as needed
  • Parmesan
    as needed
  • Oregano
    as needed
Method

Step by step

  1. 1

    Hackfleisch anbraten, Passierte Tomaten und Gewürze dazu.

  2. 2

    Lasagneplatten in der Pfanne mit Sauce abwechselnd schichten.

  3. 3

    Béchamel und Parmesan drüber.

  4. 4

    Mit Deckel ca. 20 Min. garen.

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