Sauerbraten with Apple Vinegar

Step by step

1. 1

   Bring marinade of red wine, vinegar, water, onion rings, carrots, celery, bay, juniper, pepper and cloves to a boil, cool.

2. 2

   Cover meat completely with the marinade in a stoneware container.

3. 3

   Marinate in the fridge for 3 days, turn daily.

4. 4

   Remove meat, pat dry, salt.

5. 5

   Strain marinade, keep vegetables.

6. 6

   Heat oil in a roasting pan, sear meat all over.

7. 7

   Add vegetables, briefly roast along.

8. 8

   Pour in marinade, braise covered for 2.5 hr.

9. 9

   Remove meat, strain sauce.

10. 10

    Bind sauce with gingerbread and raisins, serve with dumplings and red cabbage.