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Saltimbocca alla Romana with Sage
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
1
Difficulty
Easy
Calories
457 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
457
kcal
Carbs
20g
Protein
20g
Fat
32g
Ingredients
For 1 portion
- Veal cutlets25 g
- Parma ham40 g
- Sage1 bunch
- Mildly soured butter25 g
- White wine1 Stk
- Pepper1 pinch
Method
Step by step
- 1
Pound veal cutlets thin.
- 2
Place a sage leaf and a slice of Parma ham on each and secure.
- 3
Fry in butter, first on the ham side, then on the meat side.
- 4
Deglaze with white wine, briefly bring to a boil and season.
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