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KI-generiert
Dessert
Sachertorte
Prep time
120 min
Portions
2
Difficulty
Medium
1616
kcal
Nutrition · Per portion
Carbs
166.2 g
Protein
30.7 g
Fat
90.5 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Dark chocolateOr: vegan dark chocolate100 g
- ButterOr: margarine, plant-based margarine100 g
- Sugar100 g
- Eggs4 Stk
- Flour100 g
- Apricot jamOr: Jam50 g
- Chocolate couvertureOr: vegan chocolate couverture150 g
- Whipping cream100 ml
- Vanilla extract1 TL
- Iodized salt1 pinch
Method
Step by step
- 1
Preheat oven to 170°C, grease a springform pan.
- 2
Melt chocolate over a water bath.
- 3
Cream butter with half the sugar.
- 4
Incorporate egg yolks one by one.
- 5
Stir in melted chocolate.
- 6
Whip egg whites with salt and remaining sugar to stiff peaks.
- 7
Alternately fold meringue and flour into the butter mixture.
- 8
Pour into pan, bake 50–60 min.
- 9
Halve the cooled cake horizontally, fill and coat with warmed apricot jam.
- 10
Cover with melted couverture, write inscription, serve with whipped cream.
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