All recipes
Dessert
Sachertorte
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
120 min
Portions
1
Difficulty
Medium
Calories
575 kcal
S
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
575
kcal
Carbs
59g
Protein
13g
Fat
31g
Ingredients
For 1 portion
- Dark chocolate15 g
- Butter15 g
- Sugar15 g
- Eggs1 Stk
- Flour15 g
- Apricot jamOr: Jam20 g
- Chocolate couverture25 g
- Whipping cream20 ml
- Vanilla extract¼ tsp
- Iodized salt1 pinch
Method
Step by step
- 1
Preheat oven to 170°C, grease a springform pan.
- 2
Melt chocolate over a water bath.
- 3
Cream butter with half the sugar.
- 4
Incorporate egg yolks one by one.
- 5
Stir in melted chocolate.
- 6
Whip egg whites with salt and remaining sugar to stiff peaks.
- 7
Alternately fold meringue and flour into the butter mixture.
- 8
Pour into pan, bake 50–60 min.
- 9
Halve the cooled cake horizontally, fill and coat with warmed apricot jam.
- 10
Cover with melted couverture, write inscription, serve with whipped cream.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
