Dampfnudeln

Step by step

1. 1

   Dissolve yeast in lukewarm milk with 1 tbsp sugar and let proof 10 minutes.

2. 2

   Sift flour into a bowl, add remaining sugar, salt, egg, melted butter and yeast milk.

3. 3

   Knead into a smooth dough and let rise 60 minutes.

4. 4

   Form dough into 8–10 balls and let rise another 30 minutes.

5. 5

   In a large pan with lid heat a little butter, milk (3 tbsp per dumpling) and a little salt.

6. 6

   Place dumplings with space between them, cover and cook 25–30 minutes over medium heat.

7. 7

   Do not open the lid until the liquid has evaporated and the bottom is golden and crispy.

8. 8

   Serve hot with vanilla sauce.