Dampfnudeln
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Per portion
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For 1 portion
- Flour85 g
- Fresh yeastOr: Dry yeast3,3 g
- Milk 40 ml lukewarmas needed
- Butter15 g
- Sugar10 g
- Eggs1 Stk
- Iodized salt¼ tsp
- Vanilla sauce 90 ml for servingas needed
Step by step
- 1
Dissolve yeast in lukewarm milk with 1 tbsp sugar and let proof 10 minutes.
- 2
Sift flour into a bowl, add remaining sugar, salt, egg, melted butter and yeast milk.
- 3
Knead into a smooth dough and let rise 60 minutes.
- 4
Form dough into 8–10 balls and let rise another 30 minutes.
- 5
In a large pan with lid heat a little butter, milk (3 tbsp per dumpling) and a little salt.
- 6
Place dumplings with space between them, cover and cook 25–30 minutes over medium heat.
- 7
Do not open the lid until the liquid has evaporated and the bottom is golden and crispy.
- 8
Serve hot with vanilla sauce.
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