Baumkuchen
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Per portion
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For 1 portion
- Butter20 g
- Sugar20 g
- Eggs1 Stk
- Wheat flour15 g
- CornstarchOr: Starch10 g
- Vanilla extractOr: Vanilla sugar¼ tsp
- Lemon zest¼ tsp
- Iodized salt1 pinch
- MarzipanOr: Almond paste10 g
Step by step
- 1
Preheat oven to grill setting, grease springform pan and line with parchment.
- 2
Separate eggs, beat egg whites stiff.
- 3
Cream butter with sugar, stir in egg yolks one at a time.
- 4
Add vanilla extract, lemon zest and marzipan.
- 5
Mix flour, starch and salt and fold in.
- 6
Carefully fold in egg whites.
- 7
Spread a thin layer of batter into the pan and bake under the grill for about 3 minutes until golden.
- 8
Repeat 10–12 times until batter is used up — bake each layer until golden before adding next.
- 9
Let cool completely.
- 10
Coat with melted chocolate glaze.
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