Dessert

Pumpkin Pie

Name: Pumpkin Pie
Total time: 120 min
Yield: 1
Ingredients: 35 g Flour; Butter 20 g cold; 10 g Sugar; Water 4 ml cold; 100 g Pumpkin; 1 Stk Onions; 20 g Brown sugar; 30 ml Whipping cream; 0.25 tsp Cinnamon stick; Ginger 0.25 tsp ground; 0.25 tsp Nutmeg; 0.25 tsp Cloves; 0.25 tsp Vanilla extract; 1 pinch Iodized salt

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Prep time

120 min

Portions

Difficulty

Medium

Calories

436 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

436

kcal

Carbs

67g

Protein

Fat

16g

Ingredients

For 1 portion

Flour
35 g
Butter 20 g cold
as needed
Sugar
10 g
Water 4 ml cold
as needed
PumpkinOr: Hokkaido, Butternut
100 g
Onions
1 Stk
Brown sugar
20 g
Whipping cream
30 ml
Cinnamon stick
¼ tsp
Ginger 0.25 tsp ground
as needed
Nutmeg
¼ tsp
Cloves
¼ tsp
Vanilla extract
¼ tsp
Iodized salt
1 pinch

Method

Step by step

1
Halve pumpkin, deseed, bake at 180°C for 45 min until soft.
2
Scoop out flesh and puree.
3
Work flour with sugar, salt and cold butter into crumbs, add water, quickly knead into dough, chill 30 min.
4
Preheat oven to 200°C.
5
Roll out dough, line a tart pan.
6
Whisk pumpkin puree with brown sugar, eggs, cream and spices.
7
Pour filling into the crust.
8
Bake 15 min at 200°C, then reduce to 180°C.
9
Bake another 35–40 min until center is slightly wobbly.
10
Cool completely, serve with whipped cream.

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Dessert

Pumpkin Pie

Per portion

For 1 portion

Step by step

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