Dessert

Pumpkin Pie

Name: Pumpkin Pie
Total time: 120 min
Yield: 1
Ingredients: 35 g Flour; Butter 20 g cold; 10 g Sugar; Water 4 ml cold; 100 g Pumpkin; 1 Stk Onions; 20 g Brown sugar; 30 ml Whipping cream; 0.25 tsp Cinnamon stick; Ginger 0.25 tsp ground; 0.25 tsp Nutmeg; 0.25 tsp Cloves; 0.25 tsp Vanilla extract; 1 pinch Iodized salt

Prep time

120 min

Portions

Difficulty

Medium

436

kcal

Nutrition · Per portion

Carbs

66.8 g

Protein

6.3 g

Fat

16.1 g

Ingredients

For 1 portion

Flour
35 g
Butter 20 g cold
as needed
Sugar
10 g
Water 4 ml cold
as needed
PumpkinOr: Hokkaido, Butternut
100 g
Onions
1 Stk
Brown sugar
20 g
Whipping cream
30 ml
Cinnamon stick
¼ tsp
Ginger 0.25 tsp ground
as needed
Nutmeg
¼ tsp
Cloves
¼ tsp
Vanilla extract
¼ tsp
Iodized salt
1 pinch

Method

Step by step

1
Halve pumpkin, deseed, bake at 180°C for 45 min until soft.
2
Scoop out flesh and puree.
3
Work flour with sugar, salt and cold butter into crumbs, add water, quickly knead into dough, chill 30 min.
4
Preheat oven to 200°C.
5
Roll out dough, line a tart pan.
6
Whisk pumpkin puree with brown sugar, eggs, cream and spices.
7
Pour filling into the crust.
8
Bake 15 min at 200°C, then reduce to 180°C.
9
Bake another 35–40 min until center is slightly wobbly.
10
Cool completely, serve with whipped cream.

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Dessert

Pumpkin Pie

For 1 portion

Step by step

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