Dessert

Pumpkin Pie

Name: Pumpkin Pie
Total time: 120 min
Yield: 4
Ingredients: 35 g Flour; Butter 20 g cold; 10 g Sugar; Water 4 ml cold; 100 g Pumpkin; 20 g Brown sugar; 30 ml Whipping cream; 0.25 tsp Cinnamon, ground; Ginger 0.25 tsp ground; 0.25 tsp Nutmeg; 0.25 tsp Cloves; 0.25 tsp Vanilla extract; 1 pinch Iodized salt; 2 Stk Egg

Prep time

120 min

Portions

Difficulty

Medium

109

kcal

Nutrition · Per portion

Carbs

16.7 g

Protein

1.6 g

Fat

4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Flour
35 g
Butter 20 g coldOr: butter, margarine
as needed
Sugar
10 g
Water 4 ml cold
as needed
PumpkinOr: Hokkaido, Butternut
100 g
Brown sugar
20 g
Whipping creamOr: cream, plant-based cream
30 ml
Cinnamon, ground
¼ tsp
Ginger 0.25 tsp ground
as needed
Nutmeg
¼ tsp
Cloves
¼ tsp
Vanilla extract
¼ tsp
Iodized salt
1 pinch
Egg
2 Stk

Method

Step by step

1
Halve pumpkin, deseed, bake at 180°C for 45 min until soft.
2
Scoop out flesh and puree.
3
Work flour with sugar, salt and cold butter into crumbs, add water, quickly knead into dough, chill 30 min.
4
Preheat oven to 200°C.
5
Roll out dough, line a tart pan.
6
Whisk pumpkin puree with brown sugar, eggs, cream and spices.
7
Pour filling into the crust.
8
Bake 15 min at 200°C, then reduce to 180°C.
9
Bake another 35–40 min until center is slightly wobbly.
10
Cool completely, serve with whipped cream.

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Dessert

Pumpkin Pie

For 4 portions

Step by step

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