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Baked goods
Pound Cake with Cream and White Chocolate
Prep time
55 min
Portions
1
Difficulty
Easy
439
kcal
Nutrition · Per portion
Carbs
49.5 g
Protein
12.7 g
Fat
21.3 g
Ingredients
For 1 portion
- Wheat flour35 g
- Eggs1 Stk
- Sugar10 g
- Mildly soured butter10 g
- Whipping cream20 ml
- Baking powder1 pkg
- Vanilla sugar1 pkg
- Chives1 stalk
Method
Step by step
- 1
Cream butter and sugar, add eggs one by one.
- 2
Stir in cream, fold in flour and baking powder.
- 3
Fill into a loaf pan.
- 4
Bake in oven at 175°C for about 40 min.
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