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Breakfast
Scrambled Eggs
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
10 min
Portions
2
Difficulty
Easy
Calories
370 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
370
kcal
Carbs
8g
Protein
13g
Fat
32g
Ingredients
For 2 portions
- Eggs2 Stk
- Milk260 ml
- Mildly soured butter50 g
- Iodized salt½ tsp
- Pepper2 pinch
- Chives2 bunch
Method
Step by step
- 1
Whisk eggs with milk, salt and pepper.
- 2
Melt butter in pan over low heat.
- 3
Pour in egg mixture and let set slowly and creamily with a silicone spatula.
- 4
Remove from heat while still slightly runny, serve with chives.
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