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KI-generiert
Breakfast
Scrambled Eggs
Prep time
10 min
Portions
2
Difficulty
Easy
183
kcal
Nutrition · Per portion
Carbs
2.4 g
Protein
9 g
Fat
15.6 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Eggs2 Stk
- MilkOr: plant-based milk (e.g. oat milk, almond milk)50 ml
- ButterOr: butter, margarine20 g
- Iodized salt½ tsp
- Pepper2 pinch
- Chives10 g
Method
Step by step
- 1
Whisk eggs with milk, salt and pepper.
- 2
Melt butter in pan over low heat.
- 3
Pour in egg mixture and let set slowly and creamily with a silicone spatula.
- 4
Remove from heat while still slightly runny, serve with chives.
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