Breakfast

Scrambled Eggs

Name: Scrambled Eggs
Total time: 10 min
Yield: 2
Ingredients: 2 Stk Eggs; 260 ml Milk; 50 g Mildly soured butter; 0.5 tsp Iodized salt; 2 pinch Pepper; 2 bunch Chives

Prep time

10 min

Portions

Difficulty

Easy

370

kcal

Nutrition · Per portion

Carbs

8.2 g

Protein

13.2 g

Fat

31.8 g

Ingredients

For 2 portions

Eggs
2 Stk
Milk
260 ml
Mildly soured butter
50 g
Iodized salt
½ tsp
Pepper
2 pinch
Chives
2 bunch

Method

Step by step

1
Whisk eggs with milk, salt and pepper.
2
Melt butter in pan over low heat.
3
Pour in egg mixture and let set slowly and creamily with a silicone spatula.
4
Remove from heat while still slightly runny, serve with chives.

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Breakfast

Scrambled Eggs

For 2 portions

Step by step

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